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| Beginning 1 |
Developing 2 |
Accomplished 3 |
Exemplary 4 |
Score |
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Team |
No obvious team cooperation Little effort to work together to create any part of the project |
At least two team members worked together |
The group worked as a whole for most parts of the project. But did not do everything as a group |
As a team, you created all parts of your project |
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Menu |
Did not finish Menu Only one food group represented Menu was dull and uninteresting |
Did not complete Menu |
Five of seven days of the Menu completed. At least three food groups represented There was variety and interest in the Menu |
Weeks Menu was complete. Meals contained a variety of foods and all food groups were represented |
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Presentation Content |
Miss at least 7 of the required parts |
Missing at lease 5 of the required parts |
Missing at least 2 of the required parts |
All required parts included in the presentation |
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Presentation Technique |
Fonts - To many different ones used Size too small BAckground & font lack good contrast No graphics, transitions, or animations 7&7 Rule not followed |
Most fonts appropriate in size |
Fonts appropriate size Background design ok, but in conflict with font color Some graphics distracting No transitions Poor animations Followed 7x7 rule for the majority of the slide |
Fonts create an even flow through out presentation Fonts correct size for slide Background not distracting Graphics enhance presentation Animations and transitions appropriate 7x7 rule followed |
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| Presentation Delivery | Spoke in a very quiet voice during the presentation Did not expand upon anything in the slides Showed little or no understanding of the material presented |
Voice was fairly easy to hear and follow Was able to add more information on less then 1/3 of the slides Showed a very basic understanding of the material |
Spoke in a clear voice when readying from the slides but becomes nervous when going away from the slides |
Was very comfortable giving the presentation both from reading the slides and being able to add additional information Add additional information on over 90% of the slides Was able to answer many questions about the information presented in a very comfortable manner |
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Process Introduction
Standards Learners
Process
Evaluation
Resources
Student Pages Credits
Author